Many Little Bar and Dining is a rare gem hidden in plain sight, situated in the heart of the township of Red Hill.

Earning its stripes as both a destination dining experience and a local favourite, Many Little offers an exciting modern Asian menu, alive with spice and flavour, inspired by the heritage and culinary traditions of executive chef Gayan Pieris’s Sri Lankan homeland.

In the bar, Douglas Duvoisin and his team are mixing refined cocktails, alongside the chance to explore winemaker and owner, Sam Coverdale’s Polperro and Even Keel wines among a considered list of local and international wine, craft beer and spirits.