Discover the largest commercial lavender farm on the Mornington Peninsula which has been operating as a family-owned estate for over 15 years.

Immerse yourself in a sensory journey, from paddock to product, where traditional methods produce the highest quality lavender oil. Learn about the seasonal farming cycles and different lavender varieties as you walk through the fields of Lavender (seasonal). Meet the farmers, witness steam distillation, bunch stripping and drying sheds in action.

Indulge in culinary-infused foods at the Lavender Garden Café, overlooking rolling hills, vineyards and vibrant garden beds.

The full range of quality Red Hill Lavender botanical products, created by hand, are available at the farm gate.