Nestled at the foothills of Red Hill, Trofeo is a winery with a unique story. Ancient terracotta vessels meet innovative winemaking. One of the largest producers to age exclusively in amphora, Trofeo produce elegant and fruit-driven wines without the presence of oak.
The 1930s cannery houses the cellar door and restaurant, stretching onto a deck and garden overlooking 50 acres of vineyard.
Trofeo Estate’s award winning chef delivers a relaxed approach to fine dining, with a seasonal tasting menu or a more casual fare showcasing the best of the region.
Visit the cellar door to taste their award-winning wines and experience the terracotta difference.