V E N U E D E TA I L S Type Winery / Restaurant/ Cellar Door Capacity 80 guests restaurant; 8 guests cellar door Group facilities Groups: max 8 guests; private events Opening hours Wed-Sun: 11 am-5pm. Restaurant: bookings required. Cellar door: walk-ins welcome F E A T U R E S • Award-winning wines, intimate cellar door. • Good Food Guide, Hatted restaurant Established in 2009, Polperro Wines is the home of estate-grown, single vineyard expressions of unique sites on the Mornington Peninsula and Even Keel, a label-at-large, celebrating various cool climate regions of Australia. The beating heart of Polperro, its restaurant and cellar door, lives under the shade of ancient, giant Angophora Myrtaceae trees in Red Hill. Just a stone’s throw from the vines, the contemporary vineyard dining and deck provide space to explore the stunning multicourse chef’s menu highlighting produce grown at Polperro’s own organic farm, alongside hand-crafted wines. Or explore the vineyards by the glass in the intimate cellar door, no bookings required. POLPERRO WI NERY 150 Red Hill Road, Red Hill VIC 3937 T: +61 3 5989 2471 E: dine@polperrowines.com.au W: polperrowines.com.au V E N U E D E TA I L S Type Winery / Restaurant/ Sculpture Park Capacity Laura: 23-46 Pt. Leo Bistro: 102-110 Wine terrace: 80 Group facilities Small personalised groups Opening hours 7 days: check website for times F E A T U R E S • Two hat fine dining restaurant – Laura • One hat restaurant – Pt. Leo Restaurant • 4.5-star winery – Halliday 2024 • All weather wine terrace; 16-acre sculpture park Meandering up the driveway, you are welcomed with the sight of an inspiring Grand Arch, a waved concrete structure, a 75-year-old Queensland King bottle tree and a doorway that offers a teasing glimpse of something remarkable. From arrival, you are taken by the sweeping views of Westernport and Phillip Island that naturally frame the 50-acre vineyard, 16-acre sculpture park and paddocks of grazing cattle. Within, the award-winning building offers a celebration of world class food, wine and service through its Cellar Door and Terrace; its award-winning Dining Room; And its internationally acclaimed fine dining restaurant, Laura. It is truly an international Food, Wine and Art destination. PT . LEO ESTATE 3649 Frankston-Flinders Road, Merricks VIC 3916 T: +61 3 5989 9011 E: info@ptleoestate.com.au W: ptleoestate.com.au V E N U E D E TA I L S Type Restaurant / Cellar Door / Accommodation Capacity Dining: 150 guests Accom: 6 vineyard suites Group facilities Group dining, private dining, exclusive use Opening hours Lunch: Wed-Sun. Dinner Fri and Sat. Cellar door: daily, 11am-5pm F E A T U R E S • Boutique luxury accommodation • Chef Hat restaurant • Specialist Chardonnay and Pinot Noir producer, 5 Red Star Halliday Port Phillip Estate located on the Mornington Peninsula is a regional icon, architectural landmark and one of the most exciting food and wine destinations in Australia. Awarded Chef Hat restaurant and specialist Chardonnay and Pinot Noir Producer, 5 Red Star Halliday rating. The landmark building designed by Wood Marsh Architecture, unfurls across the ridge. Inside, beyond the monumental limestone rammed earth exterior walls of the building, the light-filled Dining Room and Cellar Door open to an expansive outdoor timber deck taking advantage of the sweeping views. Port Phillip Estate’s six contemporary designed suites enjoy spectacular vineyard and coastal views, private terraces, and interiors that exude the utmost luxury. PORT PH I LL I P ESTATE 263 Red Hill Road, Red Hill VIC 3937 T: +61 3 5989 4444 E: info@portphillipestate.com.au W: portphillipestate.com.au ATTRACTIONS, ACTIVITIES & TOURS ATTRACTIONS, ACTIVITIES & TOURS 63
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